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Soups, stews, beans, chili and bone broth. Fresh sides and sauces. Chicken pot pies and a selection of heat and eat meals. What started as a hobby and an old-fashioned way to provide for our family, soon turned into a licensed business. Our family strives to eat local, organic, and non-GMO foods. We carry that into the business. If we can source it from Maine we do. First and foremost, we grow, produce and put up the ingredients our self. The items that we can't produce enough of we strive to source from local farmers in large quantities.