If you are looking for authentic Italian Fresh Pasta - Pasta Fresca - look no further. We make our pasta fresh weekly using solid brass dies that impart a rough texture to the pasta that allows it to hold the sauce. Our free-range hens contribute the eggs to make the pasta more flavorful and nutritious. Give our pasta a try - you won’t be disappointed! COOKING TIPS: Remember, fresh pasta cooks faster than boxed dry pasta - don't overcook it! To cook - add a pinch of salt to boiling water - then tease the pasta apart, drop in the water and boil for 1-2 minutes per package instructions. Serve with your favorite sauce. Alternatively, cook for half the time and add it right to the sauce on the stove to finish cooking and fully absorb the flavor. Buon Appetito!