Blackening Seasoning ~ Organic


To pan-blacken fish, chicken, pork, or beef, heat a heavy skillet over high heat. Brush your food with oil and thickly encrust it with Blackening Seasoning mixed with salt to taste. Pan fry for 1-2 minutes per side or until desired done-ness is reached.

Glass Jar 1.8 ounces

Ingredients: Paprika, Cayenne, Garlic, Black Pepper, White Pepper, Thyme, Jalapeno, Mustard, and Oregano.

Vendor Information

  • Store Name: Gryffon Ridge Spice Merchants
  • Vendor: Christine Pistole
  • Address: Litchfield, ME 04350
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