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Renee By The Bay – French-Canadian (Tourtiere) Pork Hand Pie


Ingredients: Crust: flour, butter (cream, milk), egg wash, sugar, salt.
Filling: ground pork, potatoes, onions, butter, garlic, spices.
Topped with Maine Sea Salt

Contains: Wheat, Milk, Eggs

Net wt. 1.75 oz

Hand pie can be stored refrigerated for 3 days, or frozen for 6 months. Reheat in a 200 degree Fahrenheit oven for 10 minutes, or until internal temperature reaches 180 degrees Fahrenheit

In stock

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