Renee By The Bay – Tomato Basil Mozzarella Pie Tart


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Tomato, Basil, and Mozzarella Ingredients

Crust: flour, butter (cream, milk), egg wash, sugar, salt

Filling: San Marzano Tomatoes (San Marzano Tomatoes, Tomato Puree, citric acid, salt) mozzarella (pasteurized whole milk, starter, cheese cultures, vegetable rennet, salt), butter (cream, milk), basil, extra virgin olive oil, spices, onion.

Topped with Maine Sea Salt

Net wt. 1.75 oz (50g)


Contains: Wheat, Milk, Eggs


Hand pie can be stored refrigerated for 3 days, or frozen for 4 months. Eat at room temp, or reheat for 10 min at 200 F, or until completely warmed.


Vendor Information

  • Store Name: Fork Food Lab
  • Vendor: Fork Food Lab
  • Address: 72 Parris St
    Portland, ME 04101
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