Tomato, Basil, and Mozzarella Ingredients
Crust: flour, butter (cream, milk), egg wash, sugar, salt
Filling: San Marzano Tomatoes (San Marzano Tomatoes, Tomato Puree, citric acid, salt) mozzarella (pasteurized whole milk, starter, cheese cultures, vegetable rennet, salt), butter (cream, milk), basil, extra virgin olive oil, spices, onion.
Topped with Maine Sea Salt
Net wt. 1.75 oz (50g)
Contains: Wheat, Milk, Eggs
Hand pie can be stored refrigerated for 3 days, or frozen for 4 months. Eat at room temp, or reheat for 10 min at 200 F, or until completely warmed.