Smoked bone-in ham steak. Broad Arrow Farm does not use nitrites. Fully cooked, ready to eat! Ingredients are pork, salt, brown sugar, and water. Approximately 2.1 pounds (weight may vary between 2.0 and 2.2 pounds.)
Broad Arrow Farm raises heritage breed pigs on forest pasture in midcoast Maine. In addition to forage, our pigs are fed organic grain, dairy, and vegetables.
Broad Arrow Farm pledges: NO Soy Inputs, NO GMO Inputs, NO Growth Hormones, NO Preventative Antibiotics, NO Chemical Fertilizers, Herbicides, or Pesticides – EVER.
Broad Arrow Farm grew out of a desire to provide an alternative to the industrial food model. We wanted to grow real food that reflects the place where it’s grown, promotes Maine’s economy and gives the community a local choice. We believe that our approach is better for the animals, better for the soil and better for the consumer.