Broad Arrow Farm kielbasa is fully cooked during the smoking process and is ready to eat. Heat it up on the grill, in a pan, or in the oven. Great in soups, too. No nitrites or nitrates added. Ingredients are pork, salt, spices, beet powder, garlic, and fructose. Links vary in weight from .85 to .95 pounds.
Broad Arrow Farm raises heritage breed pigs on forest pasture in midcoast Maine. In addition to forage, our pigs are fed organic grain, dairy, and vegetables.
Broad Arrow Farm pledges: NO Soy Inputs, NO GMO Inputs, NO Growth Hormones, NO Preventative Antibiotics, NO Chemical Fertilizers, Herbicides, or Pesticides – EVER.
Broad Arrow Farm grew out of a desire to provide an alternative to the industrial food model. We wanted to grow real food that reflects the place where it’s grown, promotes Maine’s economy and gives the community a local choice. We believe that our approach is better for the animals, better for the soil and better for the consumer.